A margarita, a spritz and a gimlet, each one starting with a pour of Ampersand and created for us by Ace of Modernist. Pick your glass and mix one up for the holidays.
Nº 01
GARNISHSalted rim and a blueberry on a pick
METHODSalt the rim of a double rocks glass and fill it with ice. Shake the tequila, pomegranate juice, honey syrup and lime juice with ice and strain into the glass. Top with Ampersand and garnish.
Nº 02
GARNISHMint sprig and a blueberry on a pick
METHODFill a white wine glass with ice. Add the elderflower liqueur, top with Ampersand and soda water, and give it a gentle stir. Garnish and serve.
Nº 03
GARNISHBlueberry on a pick
METHODShake the gin, honey syrup and lemon juice with ice. Strain into a chilled coupe, top with Ampersand and garnish.
FOR THE MARGARITA & GIMLET
Stir the honey and water together until the honey is completely dissolved.
Every recipe on this page was created by Ace of Modernist, built with the precision of a working bar and simple enough to make at home. We're grateful to Ace for bringing that craft to ours this season.
Use Tioga Compass to find stores near you that carry Ampersand Seltzer, or order online from the Tioga Store.